Our Menu
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness
Starters
Oysters on a Half Shell
Fresh seasonal oysters served with black tobiko caviar, chives, ponzu sauce • $17.00 | $25.00
Citrus Poached Shrimp Cocktail
Smoked cocktail sauce, lemon wedge • $14.00 | $20.00
Duck Flatbread
$18.00
Duck confit, Boursin cheese mousse, arugula, dried cherries, walnuts, blueberry balsamic reduction
Rabbit Wontons
$17.00
Roasted rabbit and cream cheese stuffed wontons served on top of Asian pear salad, drizzled with an apricot ginger gastrique
Foie Gras
$20.00
Savory pumpkin cake, duck bacon jam, tart cherry reduction, crushed pecans
Lobster Mac and Cheese
$20.00
Orecchiette pasta with lobster knuckle meat, cheddar seafood mornay, herb panko topping
Charcuterie Board
Chef's selection of various meat and cheese with house made granola, jams and mustards, garnish with dried fruit, fresh berries and grapes, served with associated crackers • $18.00 | $24.00
Soups & Salads
Add a Protein to any salad: Chicken +$10.00 | Crab Cake +$20.00 | Salmon +$14.00 | Grilled Shrimp +$12.00 | Petite Filet +$16.00 | Grilled Lobster Tail +$20.00
Krazy Kat's Crab Bisque
Jumbo lump crab chunks, citrus crème fraîche • $10.00 | $14.00
Soup du Jour
Chef's Seasonal Soup of the Day • $8.00 | $11.00
Romaine Salad
Chopped hearts of romaine dressed with parmesan dressing, garlic croutons, cherry tomatoes, herb parmesan tuile • $13.00 | $16.00
Mandarin Brussels Salad
Crispy fried brussels sprouts, mandarin orange segments, dried cranberries, feta cheese, candied pecans, citrus vinaigrette • $14.00 | $18.00
Beet and Arugula Salad
Roasted diced beets, goat cheese truffles, granny smith apples, shaved fennel, honey balsamic vinaigrette • $14.00 | $18.00
Field Greens Salad
Roasted vegetables, pomegranate seeds, butternut squash dressing • $14.00 | $18.00
Entrees
All sandwiches, served with fries and a pickle
Jumbo Lump Crab Cake
Shrimp mousse bound crab cakes served with seafood root vegetable hash, tomato nage, crispy celery strings • $32.00 | $44.00
Center Cut Filet Mignon
$49.00
Cheddar herb potato rosti, grilled asparagus, foie gras compuond butter, burgandy wine reduction
Airline Chicken Breast Marsala
$36.00
Roasted fingerling potatoes, chopped asparagus and cherry tomatoes, wild mushroom marsala sauce
Grilled Salmon
$39.00
Soda noodles, edamame, shredded carrots, red peppers, watermelon radish, orange miso glaze, sesame seeds
Panko Crusted Halibut
$42.00
English pea risotto, grilled artichokes, cherry tomatoes, crispy pancetta, lemon beurre blanc
Crispy Skin Duck Breast
$40.00
Roasted spaghetti squash cooked in duck fat, haricot vert, crushed hazelnuts, pomegranate molasses
Braised Buffalo Short Ribs
$48.00
Goat cheese whipped pomme puree, crispy brussels sprouts, caramelized onions, black mission fig jus
Pork Osso Bucco
$39.00
Candied sweet potato puree, wilted rainbow Swiss chard, roasted apples, cranberry glaze, crushed pecans
Golden Seared Sea Scallops
Parsnip puree, crispy chopped duck bacon, haricot vert, autumn chutney • $32.00 | $44.00
Vegan Burger
$20.00
Plant based burger patty, vegan bacon, non-dairy feta, lettuce, tomato
Krazy Kat's Burger
$20.00
Wagyu beef, lettuce, tomato, caramelized onions, Swiss cheese, roasted mushrooms, herb aioli
Jumbo Lump Crab Cake Sandwich
$26.00
Lettuce, tomato, old bay tartar sauce
Sides
Asparagus
$10.00
Pomme Puree
$10.00
Roasted Mushrooms
$10.00
Parmesan Risotto
$10.00
GF - Gluten Free | VO - Vegetarian Only | V - Vegan/Vegetarian • Substitutes: Vegan Eggs +$3.00 | Vegan Bacon +$3.00 | Turkey Sausage +$2.00
Starters
Ruby Red Grapefruit Brule (GF, V)
$9.00
Caramelized sugar.
Yogurt Parfait (GF, VO)
$12.00
Vanilla yogurt, house made granola, fresh berries.
Artisan Cheese Plate
Assorted cheeses and cured meats with a house made jam & mustard, served with assorted crackers • $18.00 | $24.00
Fresh Fruit Cocktail
Diced pineapple, cantaloupe, honeydew, grapes in citrus juice • $7.00 | 10.00
Soups & Salads
Add a protein to any salad: Chicken $10.00 | Crab Cake $20.00 | Petite Filet $16.00 | Salmon $14.00 | Grilled Shrimp $12.00 | Grilled Lobster Tail $20.00
Krazy Kat’s Crab Bisque
Jumbo lump crab, topped with citrus crème fresh • $9.00 | $13.00
Soup du Jour
Chef’s seasonal special based on local produce available • $8.00 | $11.00
Crispy Brussels and Mandarin Orange Salad
Mandarin orange segments, dried cranberries, feta cheese, candied pecans, citrus vinaigrette • $14.00 | $18.00
Romaine Salad
Romaine lettuce dressed with parmesan dressing topped with cherry tomatoes, crousti parmesan tuile • $13.00 | $16.00
Watermelon and Mint Salad
Scooped watermelon balls, mesculin greens, bleu cheese crumbles, pickled onions, toasted pistachios, mint vinaigrette • $14.00 | $18.00
Grilled Shrimp and Spinach Salad
$21.00
Roasted red peppers, toasted almonds, crispy pork belly croutons, honey balsamic vinaigrette
Main Course
Krazy Kats Eggs Benedicts
Poached egg, toasted English muffin, choice of Canadian bacon, scrapple, bacon, sausage or spinach topped with hollandaise, red potatoes • $10.00 | $17.00
Omelet
$17.00
Cheddar, gruyere or goat cheese, choice of ham, bacon, sausage or spinach served with red potatoes, choice of bread.
Jumbo Lump Crab Cake Benedict
Jumbo lump crab cakes, grilled tomatoes, poached eggs, English muffins, topped with old bay hollandaise, served with red potatoes • $15.00 | $26.00
Egg Breakfast
$17.00
Two eggs cooked your way, choice of bacon, Canadian bacon, sausage or scrapple served with red potatoes, choice of toast.
Stuffed French Toast Stratta
$16.00
Caramelized cinnamon peach stuffing, vanilla bean custard, walnuts.
Creamed Chip Beef
$16.00
White toast topped with cream chipped beef, sunny side up eggs.
Crab Avocado Toast
$20.00
Jumbo lump crab meat, sliced avocado, heirloom tomato bruschetta served on French baguette, topped with balsamic glaze.
Maple Glazed Pork Belly and Grits
$21.00
White cheddar grits, crispy onion straws, grilled peaches, maple glaze.
Lobster Roll
$23.00
Buttery lobster knuckle meat on a brioche roll with lemon dill aioli served with spring mix salad.
Chicken Fried Steak
$26.00
Bell pepper potato hash, sunny side up eggs, pepper sage gravy.
Krazy Kats Brunch Burger
$21.00/8 oz
Waygu beef, fried egg, American cheese, bacon, crispy onion straws, herb aioli, brioche bun, French fries.
Kids Waffle
$13.00
Fresh house made waffle garnished with fresh berries or chocolate chips.
Sides
White Cheddar Grits
$8.00
Bacon
$5.00
Sausage
$5.00
Toast
$2.00