Our Menu
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk for food borne illness.
Starters
Oysters on The Half Shell
$16.00/+
Served with chimichurri sauce and blue corn gravel • 6 for $16.00 | 12 for $24.00
Citrus Poached Shrimp Cocktail
$14.00/+
Served with cocktail sauce and lemon wedge • 6 for $14.00 | 12 for $20.00
Buttermilk Fried Calamari
$17.00
Golden fried calamari served with avocados, cherry tomatoes, lemon caper aioli.
Crispy Brussels Sprouts
$13.00
Tossed in sweet chili mango dressing, toasted almonds.
Foie Gras
$20.00
Served with pain perdu cooked in duck fat, blackberry jam, quail egg, crushed
hazelnuts.
Charcuterie Board
$18.00
$24.00
Chef's selection of various meats & cheeses with house made granola, jams & a mustard, garnished with dried fruit, fresh berries & grapes, served with crackers.
Soups & Salads
Add a proteín to any salad: Chicken $6.00 | Crab cake $20.00 | Filet $12.00 | Salmon $10.00
Krazy Kats Sherry Crab Bisque
$9.00
$13.00
Served with chunks of jumbo lump crab meat, topped with a citrus crème fresh.
Soup du Jour
$8.00
$11.00
Chefs seasonal special based on local produce available.
Rhubarb and Citrus Salad
$14.00
$18.00
Baby spinach, diced rhubarb, citrus supremes, feta, toasted pistachios tossed in a Meyer lemon vinaigrette.
Berry and Arugula Salad
$14.00
$18.00
Baby arugula dressed in strawberry yogurt dressing, topped with burrata cheese, shaved fennel, toasted almonds, fresh berries.
Mesculin Greens Salad
$13.00
$16.00
Mesculin greens, roasted vegetables, pickled onions, tossed in a green goddess
dressing.
Romaine Salad
$13.00
$16.00
Chopped romaine hearts tossed in parmesan dressing, cherry tomatoes, garlic croutons, parmesan tuiles.
Entrees
Filet Mignon
$48.00
Center cut filet mignon served with duck bacon and goat cheese dauphines, grilled asparagus, caramelized cipollini onions, demi glaze.
Herb Rubbed Elk Rack
$57.00
Herb rubbed elk rack served with sweet celeriac puree, frisee and walnut salad nest, seared zucchini medallions, blueberry sauce au poivre.
Goat Cheese and Prosciutto Stuffed Airline Chicken
$36.00
Sun dried tomato risotto, roasted red pepper puree, forged mushrooms, aged balsamic reduction.
Pan Seared Jumbo lump Crab Cakes
$44.00
Shrimp mousse bound crab cakes served with seafood potato lasagna, Panzanella salad, tomato sherry butter.
Crispy Skin Duck Breast
$40.00
Sliced crispy skinned duck breast served with wild rice blend, charred carrot puree, dried tart cherries, crushed hazelnuts, orange blossom honey.
Blackened Salmon
$40.00
Pan blackened salmon served with shrimp etouffee, white rice, tarragon lemon crema.
Sesame Crushed Tuna
$40.00
Sesame crusted tuna served with bamboo infused rice, Brussels sprout kimchi, apricot ginger coulis, squid ink wasabi.
Golden Seared Sea Scallops
$44.00
Pan seared scallops served with mango risotto, crispy Brussels sprouts, pork lardons, foie gras emulsion.
Krazy Kats Burger
$20.00
Wagyu beef, white cheddar cheese, duck bacon, caramelized onions, lettuce, tomato, herb aioli, served with French fries | Also served in vegan burger option.
Sides
Asparagus with Lemon
$10.00
Pomme Puree
$10.00
Parmesan Risotto
$10.00
Sauteed Mushrooms
$10.00