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  • 528 Montchanin Rd , Montchanin
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Krazy Kats logo topKrazy Kats logo scroll
  • Facebook pageYelp page
  • MENU
  • WINES
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • JOBS
  • RESERVE

Our Menu

Order online
Dinner MenuBrunch MenuDessert Menu

Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness

Starters

Oysters on a Half Shell

$17.00/6
$25.00/12
Fresh seasonal oysters, salmon roe, lemon mignonette

Citrus Poached Shrimp Cocktail

$16.00/Small
$22.00/Large
Smoked cocktail sauce, lemon wedge

Duck Confit Poutine

$19.00
Crispy beer battered fries, cheddar cheese curds, duck fat gravy, chopped scallions

Crispy Pork Belly

$18.00
White chocolate corn polenta cake, black mission fig marmalade

Foie Gras

$20.00
Pear and goat cheese tart, port wine reduction, pecan gravel, cinnamon lotus root

Mini Lobster Wellingtons

$20.00
Wellington stuffed with lobster knuckle, spinach duxelles, chopped bacon served with lobster butter sauce
Charcuterie Board photo

Charcuterie Board

$18.00/Samll
$24.00/Large
Chef's selection of various meat and cheese with house made granola, jams and mustards, garnish with dried fruit, fresh berries and grapes, served with associated crackers

Soups & Salads

Add a Protein to any salad: Chicken +$10.00 | Crab Cake +$20.00 | Salmon +$14.00 | Grilled Shrimp +$12.00 | Petite Filet +$16.00 | Grilled Lobster Tail +$20.00

Krazy Kat's Crab Bisque photo

Krazy Kat's Crab Bisque

$10.00/Cup
$14.00/Bowl
Jumbo lump crab chunks, citrus crème fraîche

Soup du Jour

$8.00/Cup
$11.00/Bowl
Chef's Seasonal Soup of the Day
Romaine Salad photo

Romaine Salad

$13.00/Small
$16.00/Large
Chopped hearts of romaine dressed with parmesan dressing, garlic croutons, cherry tomatoes, herb parmesan tuile

Mandarin Brussels Salad

$14.00/Small
$18.00/Large
Crispy fried brussels sprouts, mandarin orange segments, dried cranberries, feta cheese, candied pecans, citrus vinaigrette

Crunchy Arugula Salad

$14.00/Small
$18.00/Large
Baby arugula, sliced apple and radishes, pork belly croutons, walnuts, balsamic honey mustard dressing

Leafy Green Salad

$14.00/Small
$18.00/Large
Leafy spring mix, mixed root vegetables, cherry tomatoes, sweet vedalia onion vinaigrette

Entrees

All sandwiches, served with fries and a pickle

Jumbo Lump Crab Cake

$33.00/Small
$45.00/Large
Shrimp mousse bound crab cakes served with cheddar and bell pepper hush puppies, haricot vert, lobster corn brodo

Center Cut Filet Mignon

$49.00
Roasted herb fingerling potatoes and bacon, charred asparagus puree, wild mushrooms, sauce bearnaise

Stuffed Airline Chicken Breast

$37.00
Chicken breast stuffed with gouda cheese and tasso ham served with pomme puree, broccolini, raspberry whole grain mustard

Grilled Salmon

$39.00
Almond rice pilaf, roasted squash and zucchini, pomegranate molasses

Butter Poached Halibut

$42.00
Spinach and artichoke spanakopita, cucumber carpaccio, sundried tomato olive tapenade

Crispy Skin Duck Breast

$40.00
5 spice parsnip puree, baby carrots, toasted almonds, orange marmalade

Beef Short Ribs

$44.00
Slow braised beef short ribs served with mushroom and goat cheese risotto, haricot vert, caramelized cipollini onions, blackberry au poivre

Herb Crusted Lamb Chops

$34.00/Small
$44.00/Large
Smoked carrot puree, crispy brussels sprouts, lamb merguez sausage, crushed pistachios, brandy cherry jus

Golden Seared Sea Scallops

$32.00/Small
Butternut squash puree, sauteed chicory mix, roasted pork belly, smoked honey, crushed hazelnuts

Vegan Burger

$20.00
Plant based burger patty, vegan feta, roasted mushrooms, lettuce and tomato

Krazy Kat's Wagyu Burger

$20.00
Wagyu beef, cheddar cheese, bacon, lettuce, tomato, red onion, Jack Daniel's BBQ sauce

Jumbo Lump Crab Cake Sandwich

$26.00
Lettuce, tomato, old bay tartar sauce

Coffee Rubbed Venison

$48.00
Celeriac puree, roasted heirloom baby carrots, caramelized onions, black currant jus

Sides

Asparagus

$10.00

Pomme Puree

$10.00

Roasted Mushrooms

$10.00

Parmesan Risotto

$10.00

GF - Gluten Free | VO - Vegetarian Only | V - Vegan/Vegetarian • Substitutes: Vegan Eggs +$3.00 | Vegan Bacon +$3.00 | Turkey Sausage +$2.00

Starters

Ruby Red Grapefruit Brule (GF, V)

$9.00
Caramelized sugar.

Yogurt Parfait (GF, VO)

$12.00
Vanilla yogurt, house made granola, fresh berries.
Artisan Cheese Plate photo

Artisan Cheese Plate

$18.00/Small
$24.00/Large
Assorted cheeses and cured meats with a house made jam & mustard, served with assorted crackers

Fresh Fruit Cocktail

$7.00/Small
$10.00/Large
Diced pineapple, cantaloupe, honeydew, grapes in citrus juice

Bowl of Oatmeal

$11.00
Sugar and cinnamon, fresh berries

Smoked Salmon Gravlax

$15.00
Thin toasted bagel chips, cream cheese, avocados, capers, lemon dill aioli

Soups & Salads

Add a protein to any salad: Chicken $10.00 | Crab Cake $20.00 | Petite Filet $16.00 | Salmon $14.00 | Grilled Shrimp $12.00 | Grilled Lobster Tail $20.00

Krazy Kat’s Crab Bisque photo

Krazy Kat’s Crab Bisque

$10.00/Cup
$14.00/Bowl
Jumbo lump crab, topped with citrus crème fresh

Soup du Jour

$8.00/Cup
$11.00/Bowl
Chef’s seasonal special based on local produce available

Mandarin Brussels Salad

$14.00/Small
$18.00/Large
Crispy fried brussels sprouts, mandarin orange segments, dried cranberries, feta cheese, candied pecans, citrus vinaigrette
Romaine Salad photo

Romaine Salad

$13.00/Small
$16.00/Large
Chopped hearts of romaine tossed in parmesan dressing, cherry tomatoes, garlic croutons, parmesan tuile

Crunchy Arugula Salad

$14.00/Samll
$18.00/Large
Baby arugula, sliced apple and radishes, pork belly croutons, walnuts, balsamic honey mustard dressing

Leafy Green Salad

$14.00/Small
$18.00/Large
Leafy spring mix, mixed root vegetables, cherry tomatoes, sweet vedalia onion vinaigrette

Main Course

Krazy Kats Eggs Benedicts

$10.00/Small
$17.00/Large
Poached egg, toasted English muffin, choice of Canadian bacon, scrapple, bacon, sausage or spinach topped with hollandaise, red potatoes
Omelet photo

Omelet

$17.00
Cheddar, gruyere or goat cheese, choice of ham, bacon, sausage or spinach served with red potatoes, choice of bread.

Jumbo Lump Crab Cake Benedict

$17.00/Small
$26.00/Large
Jumbo lump crab cakes, grilled tomatoes, poached eggs, English muffins, topped with old bay hollandaise, served with red potatoes

Egg Breakfast

$17.00
Two eggs cooked your way, choice of bacon, Canadian bacon, sausage or scrapple served with red potatoes, choice of toast.

Stuffed French Toast Stratta

$16.00
Apple compote stuffed French toast, vanilla bean icing, crushed walnuts, brown sugar butter

Cheddar Biscuits and Gravy

$16.00
House made cheddar biscuits smothered in sage and sausage gravy, served with red potatoes

Chicken and Waffles

$22.00
Buttermilk fried chicken, brown sugar butter, crispy onion rings, maple syrup

Short Rib and Cheddar Grits

$25.00
Slow cooked short ribs, white cheddar grits, caramelized onions, mission fig jus

Lobster Omelet

$23.00
Lobster knuckle meat, wilted spinach, gruyere cheese, served with red potatoes, old bay aioli, choice of toast

Steak and Eggs

$28.00
Grilled filet, two eggs cooked your way, red potato hash, hollandaise, choice of toast

Krazy Kats Brunch Burger

$21.00/8 oz
Waygu beef, fried egg, American cheese, bacon, crispy onion ring, herb aioli, brioche bun, French fries.

Krazy Kat's Breakfast Sandwich

$16.00
Fried egg, American cheese, choice of Canadian bacon, scrapple, bacon or turkey sausage on white toasted served with red potatoes

Kids Waffle

$13.00
Fresh house made waffle garnished with fresh berries or chocolate chips.

Sides

White Cheddar Grits

$8.00

Bacon

$5.00

Sausage

$5.00

Scrapple

$6.00

Toast

$2.00

Desserts

House-made desserts

Creme Brulee

$14.00
Served with a raspberry thumbprint cookie

Carrot Cake

$14.00
Buttercream icing, crushed walnuts, orange caramel sauce

GF Chocolate Cake

$14.00
Strawberry mousse, vanilla bean custard

White Chocolate and Cherry Bread Pudding

$14.00
Warm bread pudding served with pecans, vanilla bean gelato and caramel sauce

New York CheeseCake

$14.00
Topped with mixed berry compote, white chocolate feathers, strawberry sauce

Vegan Lemon Meringue Tart

$14.00
Lemon curd in a plant based tart shell topped with bruleed vegan meringue served with fresh berries and blueberry reduction

Location

528 Montchanin Rd
Montchanin, DE
19710

Hours

Monday ~ Dinner 5:00pm-8:00pm
Tuesday ~ Dinner 5:00pm-8:00pm
Wednesday ~ Dinner 5:00pm-8:00pm
Thursday ~ Dinner 5:00pm-8:00pm
Friday ~ Dinner 5:00pm-8:30pm
Saturday ~ Dinner 5:00pm-8:30pm
Sunday ~ Brunch 10:00am-2:00pm
Sunday ~ Dinner 5:00pm-8:00pm

Find us on...

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Contact us

(302)-888-4200

accounting@montchanin.com

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