Our Menu
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness
Starters
Oysters on a Half Shell
$17.00/6
$25.00/12
Fresh seasonal oysters, salmon roe, lemon mignonette
Citrus Poached Shrimp Cocktail
$16.00/Small
$22.00/Large
Smoked cocktail sauce, lemon wedge
Duck Confit Poutine
$19.00
Crispy beer battered fries, cheddar cheese curds, duck fat gravy, chopped scallions
Crispy Pork Belly
$18.00
White chocolate corn polenta cake, black mission fig marmalade
Foie Gras
$20.00
Pear and goat cheese tart, port wine reduction, pecan gravel, cinnamon lotus root
Mini Lobster Wellingtons
$20.00
Wellington stuffed with lobster knuckle, spinach duxelles, chopped bacon served with lobster butter sauce
Charcuterie Board
$18.00/Samll
$24.00/Large
Chef's selection of various meat and cheese with house made granola, jams and mustards, garnish with dried fruit, fresh berries and grapes, served with associated crackers
Soups & Salads
Add a Protein to any salad: Chicken +$10.00 | Crab Cake +$20.00 | Salmon +$14.00 | Grilled Shrimp +$12.00 | Petite Filet +$16.00 | Grilled Lobster Tail +$20.00
Krazy Kat's Crab Bisque
$10.00/Cup
$14.00/Bowl
Jumbo lump crab chunks, citrus crème fraîche
Soup du Jour
$8.00/Cup
$11.00/Bowl
Chef's Seasonal Soup of the Day
Romaine Salad
$13.00/Small
$16.00/Large
Chopped hearts of romaine dressed with parmesan dressing, garlic croutons, cherry tomatoes, herb parmesan tuile
Mandarin Brussels Salad
$14.00/Small
$18.00/Large
Crispy fried brussels sprouts, mandarin orange segments, dried cranberries, feta cheese, candied pecans, citrus vinaigrette
Crunchy Arugula Salad
$14.00/Small
$18.00/Large
Baby arugula, sliced apple and radishes, pork belly croutons, walnuts, balsamic honey mustard dressing
Leafy Green Salad
$14.00/Small
$18.00/Large
Leafy spring mix, mixed root vegetables, cherry tomatoes, sweet vedalia onion vinaigrette
Entrees
All sandwiches, served with fries and a pickle
Jumbo Lump Crab Cake
$33.00/Small
$45.00/Large
Shrimp mousse bound crab cakes served with cheddar and bell pepper hush puppies, haricot vert, lobster corn brodo
Center Cut Filet Mignon
$49.00
Roasted herb fingerling potatoes and bacon, charred asparagus puree, wild mushrooms, sauce bearnaise
Stuffed Airline Chicken Breast
$37.00
Chicken breast stuffed with gouda cheese and tasso ham served with pomme puree, broccolini, raspberry whole grain mustard
Grilled Salmon
$39.00
Almond rice pilaf, roasted squash and zucchini, pomegranate molasses
Butter Poached Halibut
$42.00
Spinach and artichoke spanakopita, cucumber carpaccio, sundried tomato olive tapenade
Crispy Skin Duck Breast
$40.00
5 spice parsnip puree, baby carrots, toasted almonds, orange marmalade
Beef Short Ribs
$44.00
Slow braised beef short ribs served with mushroom and goat cheese risotto, haricot vert, caramelized cipollini onions, blackberry au poivre
Herb Crusted Lamb Chops
$34.00/Small
$44.00/Large
Smoked carrot puree, crispy brussels sprouts, lamb merguez sausage, crushed pistachios, brandy cherry jus
Golden Seared Sea Scallops
$32.00/Small
Butternut squash puree, sauteed chicory mix, roasted pork belly, smoked honey, crushed hazelnuts
Vegan Burger
$20.00
Plant based burger patty, vegan feta, roasted mushrooms, lettuce and tomato
Krazy Kat's Wagyu Burger
$20.00
Wagyu beef, cheddar cheese, bacon, lettuce, tomato, red onion, Jack Daniel's BBQ sauce
Jumbo Lump Crab Cake Sandwich
$26.00
Lettuce, tomato, old bay tartar sauce
Coffee Rubbed Venison
$48.00
Celeriac puree, roasted heirloom baby carrots, caramelized onions, black currant jus
Sides
Asparagus
$10.00
Pomme Puree
$10.00
Roasted Mushrooms
$10.00
Parmesan Risotto
$10.00
GF - Gluten Free | VO - Vegetarian Only | V - Vegan/Vegetarian • Substitutes: Vegan Eggs +$3.00 | Vegan Bacon +$3.00 | Turkey Sausage +$2.00
Starters
Ruby Red Grapefruit Brule (GF, V)
$9.00
Caramelized sugar.
Yogurt Parfait (GF, VO)
$12.00
Vanilla yogurt, house made granola, fresh berries.
Artisan Cheese Plate
$18.00/Small
$24.00/Large
Assorted cheeses and cured meats with a house made jam & mustard, served with assorted crackers
Fresh Fruit Cocktail
$7.00/Small
$10.00/Large
Diced pineapple, cantaloupe, honeydew, grapes in citrus juice
Bowl of Oatmeal
$11.00
Sugar and cinnamon, fresh berries
Smoked Salmon Gravlax
$15.00
Thin toasted bagel chips, cream cheese, avocados, capers, lemon dill aioli
Soups & Salads
Add a protein to any salad: Chicken $10.00 | Crab Cake $20.00 | Petite Filet $16.00 | Salmon $14.00 | Grilled Shrimp $12.00 | Grilled Lobster Tail $20.00
Krazy Kat’s Crab Bisque
$10.00/Cup
$14.00/Bowl
Jumbo lump crab, topped with citrus crème fresh
Soup du Jour
$8.00/Cup
$11.00/Bowl
Chef’s seasonal special based on local produce available
Mandarin Brussels Salad
$14.00/Small
$18.00/Large
Crispy fried brussels sprouts, mandarin orange segments, dried cranberries, feta cheese, candied pecans, citrus vinaigrette
Romaine Salad
$13.00/Small
$16.00/Large
Chopped hearts of romaine tossed in parmesan dressing, cherry tomatoes, garlic croutons, parmesan tuile
Crunchy Arugula Salad
$14.00/Samll
$18.00/Large
Baby arugula, sliced apple and radishes, pork belly croutons, walnuts, balsamic honey mustard dressing
Leafy Green Salad
$14.00/Small
$18.00/Large
Leafy spring mix, mixed root vegetables, cherry tomatoes, sweet vedalia onion vinaigrette
Main Course
Krazy Kats Eggs Benedicts
$10.00/Small
$17.00/Large
Poached egg, toasted English muffin, choice of Canadian bacon, scrapple, bacon, sausage or spinach topped with hollandaise, red potatoes
Omelet
$17.00
Cheddar, gruyere or goat cheese, choice of ham, bacon, sausage or spinach served with red potatoes, choice of bread.
Jumbo Lump Crab Cake Benedict
$17.00/Small
$26.00/Large
Jumbo lump crab cakes, grilled tomatoes, poached eggs, English muffins, topped with old bay hollandaise, served with red potatoes
Egg Breakfast
$17.00
Two eggs cooked your way, choice of bacon, Canadian bacon, sausage or scrapple served with red potatoes, choice of toast.
Stuffed French Toast Stratta
$16.00
Apple compote stuffed French toast, vanilla bean icing, crushed walnuts, brown sugar butter
Cheddar Biscuits and Gravy
$16.00
House made cheddar biscuits smothered in sage and sausage gravy, served with red potatoes
Chicken and Waffles
$22.00
Buttermilk fried chicken, brown sugar butter, crispy onion rings, maple syrup
Short Rib and Cheddar Grits
$25.00
Slow cooked short ribs, white cheddar grits, caramelized onions, mission fig jus
Lobster Omelet
$23.00
Lobster knuckle meat, wilted spinach, gruyere cheese, served with red potatoes, old bay aioli, choice of toast
Steak and Eggs
$28.00
Grilled filet, two eggs cooked your way, red potato hash, hollandaise, choice of toast
Krazy Kats Brunch Burger
$21.00/8 oz
Waygu beef, fried egg, American cheese, bacon, crispy onion ring, herb aioli, brioche bun, French fries.
Krazy Kat's Breakfast Sandwich
$16.00
Fried egg, American cheese, choice of Canadian bacon, scrapple, bacon or turkey sausage on white toasted served with red potatoes
Kids Waffle
$13.00
Fresh house made waffle garnished with fresh berries or chocolate chips.
Sides
White Cheddar Grits
$8.00
Bacon
$5.00
Sausage
$5.00
Scrapple
$6.00
Toast
$2.00
Desserts
House-made desserts
Creme Brulee
$14.00
Served with a raspberry thumbprint cookie
Carrot Cake
$14.00
Buttercream icing, crushed walnuts, orange caramel sauce
GF Chocolate Cake
$14.00
Strawberry mousse, vanilla bean custard
White Chocolate and Cherry Bread Pudding
$14.00
Warm bread pudding served with pecans, vanilla bean gelato and caramel sauce
New York CheeseCake
$14.00
Topped with mixed berry compote, white chocolate feathers, strawberry sauce
Vegan Lemon Meringue Tart
$14.00
Lemon curd in a plant based tart shell topped with bruleed vegan meringue served with fresh berries and blueberry reduction