Our Menu
GF - Gluten Free | VO - Vegetarian Only | V - Vegan/Vegetarian | Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness
Entrees
Jumbo Lump Crab Cake (GF)
$30.00/Small
$40.00/Large
Sweet potato purée, haricot vert, charred sweet onion aioli
Pan Seared Scallops (GF)
$36.00
Butternut squash risotto, zucchini and squash, sage brown butter
Jurgielewicz Farm Pan Seared Duck
$38.00
Truffle pomme puree, haricot vert, brandied cherry reduction
Filet Mignon (GF)
$45.00
Pomme purée, charred broccolini, crispy shallots, truffle butter, roasted garlic demie cheese butter, roasted shallot demi
Farmhouse Burger
$18.00
Chuck, brisket, and short rib blend, white cheddar, maple pepper bacon, vine ripe tomato, peppercorn aioli, brioche bun, crispy Yukon
Grilled Atlantic Salmon (GF)
$36.00
Charred corn polenta, grilled zucchini and squash, blistered cherry tomato, citrus gastrique
Starters
Selection of Doe Run Farms Cheese
$14.00/+
$26.00
House made accompaniments
Hudson Valley Foie Gras
$21.00
Candied almond crumble, brie, mixed berry coulis, burgundy reduction
Crispy Calamari
$12.00
Marinara, lemon wedge
Jumbo Shrimp Cocktail (GF)
$15.00
Chili cocktail sauce, lemon
Deviled Eggs (GF)
$12.00
Maple pepper bacon
PEI Oysters on the Half Shell
$16.00
half dozen, champagne mignonette, cocktail, lemon
Brussel Sprouts (GF, VO)
$10.00
chili apple gastrique
Soups & Salads
Krazy Kat's Crab Bisque
$9.00/+
$13.00
Jumbo lump crab, roasted red pepper crème fraîche
Hearts of Romaine
$8.00/+
$12.00
Grana Padano, focaccia croutons, parmesan dressing
Field Greens (GF, VO)
$10.00
$14.00
Mixed greens, cucumber, pickled red onions, sliced tomato, carrots, sherry thyme vinaigrette
Heirloom Tomato & Burrata (GF)
$10.00
$14.00
Arugula, spring mix, Jambone de Bayonne, balsamic fig syrup, extra virgin olive oil, volcanic black salt
Sides
Olive Oil Pomme Purée (VO, GF)
$10.00
Charred Broccolini (V, GF)
$8.00
Grilled Asparagus, Lemon Zest (V, GF)
$8.00
Mushroom Risotto
$8.00
Grilled Zucchini and Squash with fresh herbs (V, GF)
$8.00
GF - Gluten Free | VO - Vegetarian Only | V - Vegan/Vegetarian | Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness
Starters
Ruby Red Grapefruit Brulee (GF, V)
$5.00
caramelized sugar
Yogurt Parfait (GF, VO)
$7.00
house made granola, yogurt, fresh berries
Smoked Salmon & Bagel
$12.00
tomato, red onion, deviled eggs, cream cheese
Quinoa "Oatmeal" (GF)
$8.00
Mixed berries, spices
Soups & Salads
Krazy Kat's Crab Bisque
$9.00
$13.00
jumbo lump crab, roasted red pepper creme fraiche
Hearts of Romaine
$8.00
$12.00
parmesan, boquerones, ciabatta croutons, parmesan dressing
Field Greens
$10.00
$14.00
Mixed greens, cucumber, pickled red onions, sliced tomato, carrots, Burrata, sherry thyme vinaigrette
Heirloom Tomato & Burrata
$10.00
$14.00
Mixed greens, Jambone de Bayonne, balsamic fig syrup, extra virgin olive oil, volcanic black salt
Main Course
Steak & Eggs
$24.00
Two eggs, filet mignon, roasted potatoes, grilled asparagus, toast
Smoked Pork Belly & Egg Sandwich
$13.00
Two eggs over hard, avocado, smoked pork belly, cheddar, chipotle aioli, everything bagel
Omelet
$14.00
Chef's Special served with roasted potatoes & toast
Eggs Benedict
$8.00
$12.00
Poached eggs, Canadian bacon, hollandaise, English muffin, roasted potatoes
French Toast
$14.00
Mango coulis, toasted coconut, berries, choice of bacon or sausage
Smoked Salmon & Avocado Toast (VO)
$14.00
Truffle goat cheese, pickled red onions, black salt, sourdough, roasted potatoes
Farmhouse Burger
$18.00
Chuck, brisket and short rib blend, white cheddar, maple pepper bacon, vine ripe tomato, peppercorn aioli, brioche bun, crispy yukons
Roasted Corn and Bacon Cheddar Chive Polenta (GF)
$10.00
Runny egg, parsley oil