Our Menu
GF - Gluten Free | VO - Vegetarian Only | V - Vegan/Vegetarian | Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness
Entrees
Jumbo Lump Crab Cake (GF)
$30.00/Small
$40.00/Large
Pan Seared Scallops (GF)
$36.00
Jurgielewicz Farm Pan Seared Duck
$38.00
Filet Mignon (GF)
$45.00
Grilled Atlantic Salmon (GF)
$36.00
Starters
Selection of Doe Run Farms Cheese
$14.00/+
$26.00
House made accompaniments
PEI Oysters on the Half Shell
$16.00
half dozen, champagne mignonette, cocktail, lemon
Soups & Salads
Krazy Kat's Crab Bisque
$9.00/+
$13.00
Jumbo lump crab, roasted red pepper crème fraîche
Hearts of Romaine
$8.00/+
$12.00
Grana Padano, focaccia croutons, parmesan dressing
Field Greens (GF, VO)
$10.00
$14.00
Mixed greens, cucumber, pickled red onions, sliced tomato, carrots, sherry thyme vinaigrette
Sides
Olive Oil Pomme Purée (VO, GF)
$10.00