Our Menu
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of food borne illness
Starters
Citrus Poached Shrimp Cocktail
$16.00/Small
$22.00/Large
Smoked cocktail sauce, lemon wedge
Crispy Calamari
$18.00
Buttermilk fried calamari and bell peppers served with bang bang sauce
Pumpkin Ravioli
$18.00
Brown butter herb sauce, parmesan cheese
Creamy Spinach-Ricotta Crostini
$18.00
Spinach, ricotta cheese, and goat chesse herb spread, topped with proscuitto
Charcuterie Board
$18.00/Samll
$24.00/Large
Chef's selection of various meat and cheese with house made granola, jams and mustards, garnish with dried fruit, fresh berries and grapes, served with associated crackers
Deviled Eggs
$12.00
(4) Classic deviled egg halves
Soups & Salads
Add a Protein to any salad: Chicken +$10.00 | Crab Cake +$20.00 | Salmon +$14.00 | Grilled Shrimp +$12.00 | Petite Filet +$16.00 | Grilled Lobster Tail +$20.00
Krazy Kat's Crab Bisque
$10.00/Cup
$14.00/Bowl
Jumbo lump crab chunks, citrus crème fraîche
Soup du Jour
$8.00/Cup
$11.00/Bowl
Chef's Seasonal Soup of the Day
Romaine Salad
$13.00/Small
$16.00/Large
Chopped hearts of romaine dressed with parmesan dressing, garlic croutons, cherry tomatoes, herb parmesan tuile
Spinach Salad
$14.00/Small
$18.00/Large
Apple, feta cheese, onions, almonds, Dijon mustard vinaigrette
Spicy Sriracha Cucumber and Crab Salad
$20.00
Cucumber noodles, jumbo lump crab, spicy sriracha mayonaisse
Beet and Arugula Salad
$14.00/Small
$18.00/Small
Roasted diced beets, goat cheese truffle, granny smith apples, pickled onions, honey balsamic vinaigrette
Entrees
All sandwiches, served with fries and a pickle
Jumbo Lump Crab Cake
$35.00/Small
$45.00/Large
Rice pilaf, sauteed broccolini, lemon creme fraiche
Center Cut Filet Mignon
$49.00
Pomme puree, asparagus, mushroom demi glaze
Stuffed Chicken Breast
$38.00
Stuffed with parmesan cheese, baby spinach, bacon and sundried tomatoes, with a cream sauce, served with mushroom risotto
Grilled Salmon
$40.00
Linguini pasta, cherry tomatoes, wild mushrooms, chopped asparagus twirled in a basil pesto sauce topped with parmesan cheese
Grilled Pork Loin
$36.00/small
Candied sweet potato fingerlings, wilted Swiss chard, red wine reduction
Pan Roasted Duck Breast
$40.00
Parmesan risotto, haricot vert and black garlic pomegranate molasses
Herb Crusted Lamb Rack
$39.00/Small
$51.00/Large
Wild mushroom and parmesan risotto, baby heirloom carrots, mint jus
Pan Seared Sea Scallops
$32.00/Small
$44.00/Large
English pea puree, frisee and mandarin salad, feta cheese, strawberry rhubarb gastrique
Vegan Burger or Black Bean Burger
$20.00
Plant based burger patty, vegan cheddar, lettuce, tomato and red onion
Krazy Kat's Wagyu Burger
$20.00
Wagyu beef, cheddar cheese, bacon, lettuce, tomato, red onion, Jack Daniel's BBQ sauce
Jumbo Lump Crab Cake Sandwich
$26.00
Lettuce, tomato, old bay remoulade
Stuffed Butternut Squash
$32.00
Quinoa, dates, cranberries, yellow and red beet puree, arugula, shredded brussels sprouts, honey and sage
Sides
Asparagus
$10.00
Pomme Puree
$10.00
Roasted Mushrooms
$10.00
Parmesan Risotto
$10.00
Crispy Brussels Sprouts
$10.00
GF - Gluten Free | VO - Vegetarian Only | V - Vegan/Vegetarian • Substitutes: Vegan Eggs +$3.00 | Vegan Bacon +$3.00 | Turkey Sausage +$2.00
Starters
Ruby Red Grapefruit Brule (GF, V)
$9.00
Caramelized sugar.
Yogurt Parfait (GF, VO)
$12.00
Vanilla yogurt, house made granola, fresh berries.
Artisan Cheese Plate
$18.00/Small
$24.00/Large
Assorted cheeses and cured meats with a house made jam & mustard, served with assorted crackers
Fresh Fruit Cocktail
$7.00/Small
$10.00/Large
Diced pineapple, cantaloupe, honeydew, grapes in citrus juice
Scrapple Fries
$11.00
Crispy scrapple cut fries served with chipotle ketchup
Creamy Spinach-Ricotta Crostinis
$18.00
Spinach, ricotta cheese, and goat cheese spread, topped with proscuitto
Mini Blinis
$14.00
Small buttery pancakes topped with berry compote and vanilla bean Chantilly
Deviled Eggs
$12.00
(4) Classic deviled egg halves
Soups & Salads
Add a protein to any salad: Chicken $10.00 | Crab Cake $20.00 | Petite Filet $16.00 | Salmon $14.00 | Grilled Shrimp $12.00 | Grilled Lobster Tail $20.00
Krazy Kat’s Crab Bisque
$10.00/Cup
$14.00/Bowl
Jumbo lump crab, topped with citrus crème fresh
Soup du Jour
$8.00/Cup
$11.00/Bowl
Chef’s seasonal special based on local produce available
Mandarin Brussels Salad
$14.00/Small
$18.00/Large
Crispy fried brussels sprouts, mandarin orange segments, dried cranberries, feta cheese, candied pecans, citrus vinaigrette
Romaine Salad
$13.00/Small
$16.00/Large
Chopped hearts of romaine tossed in parmesan dressing, cherry tomatoes, garlic croutons, parmesan tuile
Spinach Salad
$14.00/Samll
$18.00/Large
Apples, feta cheese, onions, almonds, Dijon mustard vinaigrette
Beet and Arugula Salad
$14.00/Small
$18.00/Large
Roasted diced beets, goat cheese truffles, granny smith apples, pickled onions, honey balsamic vinaigrette
Spicy Sriracha Cucumber and Crab Salad
$20.00
Cucumber noodles tossed in spicy sriracha mayonnaise, topped with jumbo lump crab
Main Course
Krazy Kats Eggs Benedicts
$10.00/Small
$17.00/Large
Poached egg, toasted English muffin, choice of Canadian bacon, scrapple, bacon, sausage or spinach topped with hollandaise, red potatoes
Omelet
$17.00
Cheddar, gruyere or goat cheese, choice of ham, bacon, sausage or spinach served with red potatoes, choice of bread.
Jumbo Lump Crab Cake Benedict
$20.00/Small
$37.00/Large
Jumbo lump crab cakes, poached eggs, English muffins, topped with hollandaise, served with red potatoes
Egg Breakfast
$17.00
Two eggs cooked your way, choice of bacon, Canadian bacon, sausage or scrapple served with red potatoes, choice of toast.
Stuffed French Toast Stratta
$16.00
Peach compote stuffed French toast, vanilla bean icing, crushed walnuts, brown sugar butter
Cheddar Biscuits and Gravy
$16.00
House made cheddar biscuits smothered in sage and sausage gravy, served with red potatoes
Breakfast Burrito
$16.00
Scrambled eggs, cheddar cheese, sausage, bacon, jalapenos, salsa Roja
Grilled Salmon BLT
$19.00
Bacon, lettuce, tomato, herb aioli on white toast served with red potaotes
Steak and Eggs
$28.00
Grilled filet, two eggs cooked your way, red potato hash, hollandaise, choice of toast
Krazy Kats Brunch Burger
$21.00/8 oz
Waygu beef, fried egg, American cheese, bacon, crispy onion ring, hollandaise, brioche bun, French fries.
Kids Waffle
$13.00
Fresh house made waffle garnished with fresh berries or chocolate chips.
Vegan Burger or Black Bean Burger
$20.00
Plant based burger patty, vegan cheddar, lettuce, tomato, red onion
Jumbo Lump Crab Cake Sandwich
$26.00
Lettuce, tomato, old bay remoulade
Sides
White Cheddar Grits
$8.00
Bacon
$5.00
Sausage
$5.00
Scrapple
$6.00
Toast
$2.00
Desserts
House-made desserts
Creme Brulee
$14.00
Served with a raspberry thumbprint cookie
Peanut Butter Explosio Cake
$14.00
White chocolate ganache, strawberry sauce
Triple Chocolate Mousse Cake
$14.00
Three layers of chocolate mousse (dark, milk, white)
Pumpkin Cheesecake
$14.00
Butter-spiced crust, layer of rich vanilla cheesecake, layer of creamy pumpkin mousse
Lava Cake
$14.00
Warm, fudge chocolate cake, molten center chocolate ganache, powdered sugar, fresh berries, with a scoop of vanilla ice cream
Carrot Cake
$14.00
Layered carrot cake with cream cheese frosting, drizzled with caramel sauce
House made Sorbets & Gelatos
$9.00
Served with fresh berries